Menu Examples
Each menu changes SEasoNally And Uses fresh market ingredients.
wine pairings are optional, but highly recommended
Dinner Menu 1
THE BIG EASY MEETS WINE COUNTRY
GRUYERE PARMESAN BEIGNETS, FIG JAM
LITTLE GEMS, HEIRLOOM TOMATO, REMOULADE, PROSCIUTTO CROUTONS
FIRE FLASHED HALIBUT, CHARDONNAY ROASTED ARTICHOKES, TASSO CREAM, JUMBO SHRIMP, FRIED CAPERS
NEW ORLEANS WHITE CHOCOLATE BREAD PUDDING, BOURBON SAUCE
Dinner Menu 2
SPRING BARBEQUE
bourbon peaches and cream popsicles
GORGOzola and fontina nachos, fennel
charred bok choy, radicchio, shiitakes, spicy peanut vinaigrette
grilled rib eyes, garlic parsley butter
yukon gold mash, caramelized onions
dulche de leche gelato, strawberries, biscotti
Grilled Bok Choy & Radicchio Salad, Spicy Peanut Vinaigrette
Lunch Menu 1
smoked salmon panna cotta
bibb, heart of palm, cucumber, avocado, dijon vinaigrette, pignoli
turkey, brie, apple butter on ciabatta
zucchini fritters, tzatziki
grilled peaches, marscapone
Zucchini Fritters
Lobster, Shrimp or Crawfish Boil
1.5 lb. lobster
louisiana crawfish
15 ct. jumbo shrimp
corn, potatoes, sausage
drawn butter
remoulade/cocktail sauce
Lobster & Louisiana Crawfish
Tapas Menu 1
andalusian gazapacho shooters
papas arragudas, canarian mojo
lemon infused grilled octopus, pimenton
iberico wrapped dates
pincho ribs, sherry
leche frita
Andalusian Gazapacho