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In-Home Private Chef (All locations) COOKING CLASSES POP UP EVENTS
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Global Cuisine with a New Orleans Accent

Menu Examples

Each menu changes SEasoNally And Uses fresh market ingredients.
wine pairings are optional, but highly recommended

 
 

Dinner Menu 1

THE BIG EASY MEETS WINE COUNTRY

GRUYERE PARMESAN BEIGNETS, FIG JAM

LITTLE GEMS, HEIRLOOM TOMATO, REMOULADE, PROSCIUTTO CROUTONS

FIRE FLASHED HALIBUT, CHARDONNAY ROASTED ARTICHOKES, TASSO CREAM, JUMBO SHRIMP, FRIED CAPERS

NEW ORLEANS WHITE CHOCOLATE BREAD PUDDING, BOURBON SAUCE

 
 
 
 

Dinner Menu 2

SPRING BARBEQUE

bourbon peaches and cream popsicles

GORGOzola and fontina nachos, fennel

charred bok choy, radicchio, shiitakes, spicy peanut vinaigrette

grilled rib eyes, garlic parsley butter

yukon gold mash, caramelized onions

dulche de leche gelato, strawberries, biscotti

 
 
 
Grilled Bok Choy & Radicchio Salad, Spicy Peanut Vinaigrette

Grilled Bok Choy & Radicchio Salad, Spicy Peanut Vinaigrette

 
 

Lunch Menu 1

smoked salmon panna cotta

bibb, heart of palm, cucumber, avocado, dijon vinaigrette, pignoli

turkey, brie, apple butter on ciabatta

zucchini fritters, tzatziki

grilled peaches, marscapone

 
 
Zucchini Fritters

Zucchini Fritters

 
 
 

Lobster, Shrimp or Crawfish Boil

1.5 lb. lobster

louisiana crawfish

15 ct. jumbo shrimp

corn, potatoes, sausage

drawn butter

remoulade/cocktail sauce

 
 
Lobster & Louisiana Crawfish

Lobster & Louisiana Crawfish

 

Tapas Menu 1

andalusian gazapacho shooters

papas arragudas, canarian mojo

lemon infused grilled octopus, pimenton

iberico wrapped dates

pincho ribs, sherry

leche frita

 
 
Andalusian Gazapacho

Andalusian Gazapacho